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Maintaining high standards of cleanliness in restaurants is the key to ensuring food safety and preventing foodborne diseases. Food companies in Canada must comply with federal and provincial food safety laws, which include operating a safe and clean organization.

A clean restaurant will also satisfy customers and bring them back, which means income and growth. Restaurant owners and managers can maintain a clean and hygienic restaurant by following a detailed restaurant cleaning checklist. The restaurant’s deep cleaning list should include a kitchen cleaning list (back-of-house cleaning) and a dining room cleaning list (front-of-house cleaning).

Thus a proper cleaning checklist must be maintained and followed to be compliant with the set standards.

If you are looking for a recognized food handler’s certificate, you can always get that from us.

Restaurant Kitchen Cleaning

The restaurant kitchen is where the greatest food safety risk occurs, so following a kitchen cleaning plan is essential for food safety. Keeping the kitchen clean in a restaurant is not only necessary to prevent food contamination and foodborne diseases, it is the law.

Food companies can accept inspections by local health inspectors at any time. If the restaurants are found that they do not comply with food safety laws, if they do not keep the kitchen clean and disinfected, they may face fines or even shut down. Use the following list as a guide for things that should be cleaned in the kitchen daily, weekly, and monthly.

Generally speaking, anything that comes into direct contact with food must be cleaned and disinfected regularly. Items that are not in direct contact must be cleaned, but not necessarily disinfected. When using the checklist, remember the following:

Cleaning removes physical dirt, soil, chemical residues, and allergens from equipment, utensils, and work surfaces.

Manual cleaning refers to the use of washing liquid and water in a sink or bucket for cleaning to remove harmful pathogens from food contact surfaces.

Daily

Follow this list to clean those surfaces that require daily cleaning:

• Walls where food has splattered
• Food preparation sinks
• Floors
• Storage areas
• Clean and sanitise inside and outsides of garbage bins
• Cooking surfaces such as grills, ranges, and fryers

Weekly

• Sinks and faucets
• Floor drains
• Manually clean the ovens

Monthly

• Walls and ceilings
• Behind the hot line
• Vent hoods

Front of House Cleaning

The front house must be clean to provide a safe and healthy dining experience for customers. When customers come to a restaurant to eat, they want to eat in a neat, clean, and inviting environment. The experience of dining in unclean restaurants is enough to abandon customers and the business hit the bottom. This is why it is so important to use a cleaning checklist in restaurants (and other front rooms).

Daily

• Walls
• Counters
• Carpets
• Door handles and railings
• Floors

Weekly

• Light fixtures
• Windows and doors

Monthly

• Items on the walls
• Manually clean the walls

A successful and compliant food business must meet the food safety regulations as put forward by the authorities. Cleaning your restaurant regularly is one of the criteria to meet the standards.

If you are looking for a food handler’s certificate, you can get one that is recognized in entire Canada, from us.